FLATOUT WRAPS FREE

:) Flatout Goodness!Īre you familiar with Flatout® Flatbread? They have loads of awesome flavors and for today’s recipe, I went with Flatout Light Original flatbread but for a gluten-free version, you could also use Flatout Gluten-free. I’m thinking a nice drizzle of peanut butter after you put on the apples and raisins is almost a must for peanut butter lovers like me.

FLATOUT WRAPS FREE

These wraps aren’t super peanut buttery so feel free to up the peanut butter if you want loads of peanut butter flavor. If you don’t like cottage cheese, I’m thinking cream cheese would be a tasty alternative. I used it here as a way to pack in more protein. I was thinking the cottage cheese would make them a little too runny.Ĭottage cheese + peanut butter might sound like a weird combination but it’s actually really good (as long as you like the texture of cottage cheese!). They’re perfect for the lunchbox and keep well overnight so you can prepare these a day ahead without issue. These healthy wraps definitely fit the bill! Or really, I rarely make anything fancy and almost always opt for super quick and easy.

Lancaster's brands include Marzetti salad dressings and dips, New York frozen breads and Sister Schubert's homemade rolls.I haven’t been up to making fancy meals lately. Mike Marsh said the company plans to add a gluten-free line of products and a new line of products with higher protein. Positioned along freight rail lines, the company hauls in flour by the trainload and operates around the clock. They developed their signature flatbread product at that shop, which they eventually sold, and later secured deals to sell their product to Wendy's, McDonald's in Canada and Northwest Airlines. Marzetti Co., in a statement.įlatout traces its beginnings to an Ann Arbor sandwich shop the Marshes founded in the 1990s. 'We are very excited to add Flatout flatbreads to our specialty foods business as a better-for-you branded retail product with extraordinary taste, nutritional advantages and convenient versatility for most every eating occasion,' said Bruce Rosa, president of T. They sold their stake in the new deal with Lancaster, Mike said. Mike and Stacey Marsh retained a 35% stake in Flatout following the 2010 transaction. North Castle, which specializes in consumer health products, as well as Glencoe Capital and other private shareholders have sold the entire company for cash to Lancaster. The company, one of Washtenaw County's most successful food start-ups, was partially sold in 2010 to private equity firm North Castle Partners and Glencoe Capital. The company has about 150 employees at its factory in a Saline industrial park.

I think the growth will just continue on.'įlatout reported $42 million in net sales in 2014. 'They wouldn't have made the investment if they didn't think they could continue to grow it. 'We found a home with a very good strategic company that's been in the food business since the 1990s,' Marsh said. is expected to maintain and expand Flatout's current operations. Mike and Stacey Marsh, husband-and-wife entrepreneurs who founded and grew Flatout, are expected to continue running the flatbread maker's bustling operation in Saline. purchased Flatout Holdings Inc., which is based about 10 minutes south of Ann Arbor. A publicly traded specialty foods maker has acquired a Saline-based manufacturer of a popular line of wraps and flatbreads for $92 million.Ĭolumbus, Ohio-based Lancaster Colony Corp.'s subsidiary T.

Flatout wraps